3 Reasons you Need to Try this Salmon Right Now + a Recipe for Poke Bowls

If you’ve been following me over on Instagram, then you know that I was fortunate enough to receive some Verlasso salmon in the mail this week*. I love salmon and was curious about how theirs would compare in taste and flavor to what I am used to. And I was intrigued by their sustainability story. But my husband is not much of a salmon fan. So this was going to be a true test of our relationship – because let’s face it - no one wants to be the ‘coworker cooking fish in the office kitchen’ which, given the current work-from-home situation, our kitchen has become. Well, let me tell you, it did not disappoint and there were no complaints filed with HR. So, without further ado, here are 3 reasons I am loving this salmon right now and a simple recipe for a poke bowl you can make with a couple key ingredients from your fridge and pantry.

How I'm Handling the Quarantine and Pantry Recipe Idea #1

So if you follow me over on social media, you may have noticed I’ve been a bit quiet these past few days. That’s because as an extroverted introvert (someone who thrives on human interaction but also needs an ample amount of solo time to recharge), I thought I'd handle being stuck at home better than I have. That ends today with some pantry meal ideas aimed at inspiring you to get creative and make a nourishing, balanced meal with what you already have on hand!

Five Tips for Building a Better Salad

Let’s face it: salads can be downright boring. And difficult to adequately fuel hungry endurance athletes. But they don’t have to be. A salad can be an easy way to get in a ton of nutrients from colorful veggies and lean protein. Follow these 5 tips to build a better salad that not only provides tons of nutrition but satisfies!