If you’ve been following me over on Instagram, then you know that I was fortunate enough to receive some Verlasso salmon in the mail this week*. I love salmon and was curious about how theirs would compare in taste and flavor to what I am used to. And I was intrigued by their sustainability story. But my husband is not much of a salmon fan. So this was going to be a true test of our relationship – because let’s face it - no one wants to be the ‘coworker cooking fish in the office kitchen’ which, given the current work-from-home situation, our kitchen has become. Well, let me tell you, it did not disappoint and there were no complaints filed with HR. So, without further ado, here are 3 reasons I am loving this salmon right now and a simple recipe for a poke bowl you can make with a couple key ingredients from your fridge and pantry.
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