Fresh Bets, Freezer Favorites and Quarantine Cooking Recipe Idea #3

I don’t know about you, but I’m coming up on two weeks of being stuck at home and starting to run out of ideas for meals. And like me, you might also be running out of fresh options and starting to tap into your frozen foods. So for today’s blog post, I thought I’d share some of my favorite tips for making the most out of both your fresh and frozen finds. Last but certainly not least, I’ve included a recipe inspired by one of my favorite cookbooks, Run Fast, Eat Slow. I used both fresh, frozen and pantry staples in this recipe and it kept for at least 3-4 servings as a main dish salad or 5-6 servings as a side dish. Check it out and let me know what you think!

nutrition, meal prep, recipes, sports nutritionAllison KochMarch 26, 2020quarantine cooking, nutrition tips, sports nutrition, salad, kale, fresh produce, fruits and vegetables, frozen foods, health tips, cooking, meal prep, meal planningComment