On Monday (which consequently was also National Pumpkin Day) I posted some of my favorite pumpkin recipes to social media and asked which you’d most like me to share the recipe for. And here it is! These pumpkin muffins have been a go-to recipe for me so far this fall and make a great pre-workout snack or addition to my breakfast. To me they taste like fall. I hope you enjoy!
Read MoreA delish salad to add to your holiday table featuring all the colors of the season.
Read MoreThis recipe is a great way to sneak in some fruits/veggies while lightening up your typical breakfast sausage. In addition, the apples and onions help keep the patties moist. I love making a big batch of these and then freezing individual patties so I can just cook when I’m ready to eat them.
Read MoreA tasty alternative to green bean casserole with less sodium and calories than the traditional dish. The walnuts add healthy crunch and the vinaigrette really makes this dish pop. This is one of my go-to recipes during the holiday season - adapted from Bon Appétit Magazine. Enjoy!
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